Quick Pickled Red Onions #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

These Quick Pickled Red Onions just take 5 minutes to make! They are heavenly, basic, and the ideal commendation to such a significant number of various plans!

Would i be able to let you know folks that I sort of adoration that my first post of 2019 are these fast salted red onions?! They are so . . . LISA! On the off chance that you have been following my blog for a really long time, you realize that I characterize comfort nourishment in the most irregular manners. I have been known to drink Bloody Mary Mix (yes, sans vodka) when I'm pushed and searching for a yummy treat. I would presumably pick nibbling on olives over eating chocolate. Which could disclose my need to make all the olive hors d'oeuvres like this Olive Cheeseball and this Olive Pizza Appetizer. What's more, in school, it wasn't irregular for me to loosen up with a bowl loaded with new tomatoes shrouded in balsamic dressing. #dontjudgeme

I know, I'm too strange. However, that salted vinegar taste is so astounding to me. Thus I HAD to make you some snappy salted red onions so we would all be able to toss them on anything at whatever point the state of mind strikes us. They are acceptable on such a significant number of various things! From sandwiches to tacos to pizza, these snappy salted red onions continue EVERYTHING!

This is somewhat easily proven wrong. Heaps of plans call for apple juice vinegar or rice vinegar, recommending that white vinegar will result in excessively cruel of a taste. Given my affection for the flavor of vinegar (see above), I went with white vinegar and cherished it. I would state that on the off chance that you like pickles you will approve of the white vinegar.

Also try our recipe Hot Ham And Cheese Pinwheels #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Ingredients

• 1 medium red onion sliced very thin
• 1/2 cup hot water
• 2 teaspoons sugar
• 1 teaspoon salt
• 3/4 cup white vinegar
• 2 garlic cloves sliced

Instructions

1. Pack the sliced onion into a mason jar with the sliced garlic.
2. Whisk together the hot water, vinegar, salt and sugar until the salt and sugar are dissolved.
3. Cover the onions in the water and vinegar mixture. Cover the jar and let rest for 30 minutes.
4. Enjoy or store in the refrigerator for up to 4 weeks.

Read more our recipe Mini Corn Dogs (Vegan) #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Source : bit.ly/2JP8KX5