I will thoroughly admit to anybody that I am a major child with regards to my birthday. I need astonishments and presents and I need everybody to know it's my birthday. Indeed, in spite of the way that I am currently in my 40s, I despite everything like to be dealt with like a 6-year-old princess. Sadly for me, my family doesn't treat me like a 6-year-old princess, yet like a 40-year-old mother of three. It's very baffling.
The one thing that we do every year for my birthday is host a tea get-together. There is a curious little bistro that makes stunning cakes and baked goods, yet in addition serves the ideal feast for a casual get-together.
Every individual (grown-up or youngster) is given their own tea kettle and tea cup to be loaded up with their refreshment of decision. All the china is befuddled and mixed, which adds to the climate and the experience.
- 16 slices Very Thin White Bread, I used Pepperidge Farm
- 4 ounces Feta Cheese, Crumbled
- 4 ounces Cream Cheese, Softened
- 3 tablespoons Mayonnaise
- 1 tablespoon Fresh Basil, Chopped
- 2 Roma Tomatoes, Thinly sliced
Directions
- Combine feta cheese, cream cheese, mayo and fresh basil.
- Cut the crust off of each slice of bread. Spread a generous spoonful of cheese mixture (about two tablespoons) on one slice of bread. Top cheese with one slice of tomato. Cut each sandwich into triangular halves. Serve immediately.
Read more our recipe Homemade Lemon Curd #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
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