I am just enamored with the mango season. At whatever point I need to pick flavors for dessert or solidified yogurt or drink I generally go for the mango enhanced one, if accessible. Also, I love mango to the degree that I wound up working in the mango handling industry a couple of years back. Simply joking. Nonetheless, the facts confirm that I accomplished work in the Food Industry (as a Food Process Engineer) that forms mangoes also.
We should return to our formula before I begin jumping into mango handling systems which I am certain you won't be keen on. What's more, for me, it's an endless theme (ask Tushar!).
You will require mango mash, lemon juice, nectar, chilled water and ice for this formula. Simply consolidate everything in an enormous pitcher or glass container. Chill in the fridge and serve over ice. You can likewise utilize crisp mint leaves for additional freshness.
You can likewise utilize sugar syrup rather than nectar. Be that as it may, making sugar syrup includes an additional progression and takes additional time. In this way, I love utilizing nectar or agave that help to make drinks like lemonade in a matter of seconds.
- 1 cup lemon juice (from 5-6 medium lemons)
- 1 cup mango pulp (homemade or store bought)
- 1/2 cup honey (or sugar syrup)
- 5 cup chilled water
- 2 tbsp fresh mint leaves
- ice for serving
- 1 lemon sliced (optional for garnishing)
Instructions
- In a large glass pitcher or glass jar combine lemon juice, mango pulp, and honey. Mix well until the honey dissolves.
- Then add chilled water, fresh mint leaves, and refrigerate.
- Add few ice cubes in a serving jar. Pour chilled lemonade and garnish with a lemon slice and serve.
Read more our recipe Frozen Cherry Daiquiri Recipe #healthydrink #drinkrecipe #smoothiehealthy #cocktail
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