This cake helps me to remember spring to such an extent. I love the characteristic light green. I really wanted to eat up each and every test cake. Normally I can control myself and simply take a couple of nibbles of every one in case I'm making a few test adaptations, but since this is one of my preferred shades of green, I just wanted to push each and every scrap into my mouth so they wouldn't go to squander.
I made an avocado mug cake a couple of years back however I couldn't exactly get the surface I was searching for. Presently with in excess of 100 mug cake plans distributed, I chose to return to it and this time I at long last hit the nail on the head!
- 2 tbsp fully mashed avocado (see note)
- 4 tbsp all purpose flour
- 3 tbsp granulated white sugar
- 1/2 tsp baking powder
- 2 1/2 tbsp milk
- 1/2 tbsp vegetable oil
INSTRUCTIONS
- Add all ingredients into a microwave safe mug. To get a cake that will rise to the brim, use an 8 oz mug. You can use a bigger mug as well, it just won't rise as high. Make sure you don't use smaller than 8 oz, otherwise the cake will overflow.
- Mix with a small whisk until a smooth batter forms. Make sure you have mashed any avocado pieces. Cook in the microwave for about 1 minute 20 seconds. Your time may vary slightly. Mine took exactly 1 minute 20 seconds on a 1000 watt microwave. Let cake cool a few minutes before eating. Cake is best consumed within a few hours of it being cooked.
Read more our recipe The Ultimate Crispy Baja Taco #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
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