The Ultimate Crispy Baja Taco #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Attempt this extreme fresh Baja Taco (Best firm battered fish tacos), an astounding blend of fresh singed fish,served in a comfortable warm tortilla with salted cabbage slaw,pico de gallo and delightful chipotle crema.If you love Mexican fish tacos then these seared fish taco formula alongside stunning baja sauce formula makes an astonishing mix to fix flavorful supper in no time.These baja style fish tacos are the BEST! Simply attempt these baja fish taco formula with baja fish taco sauce makes so great!

Breezy player seared fresh Baja Taco is a definitive firm fish taco that you will involvement with home,with such a large number of astonishing fixings.

In the event that you have been to Baja California Peninsula or not, however the minute you will dove into these fresh battered fish tacos presented with citrus cabbage, pico de gallo and beat with smooth chipotle cream sauce(the best fish taco sauce), you will encounter a definitive nourishment fulfillment that you wont have the option to portray. It's genuinely that acceptable.

I had attempted these Tacos long time back and when I needed to reproduce a similar enchantment at home I was considering how would I approach causing them without going To baja California.

At the point when I made them presented with hot and fresh fish enveloped by warm tortilla the primary nibble was so stunning!

Also try our recipe 4-Ingredient Stovetop Macaroni and Cheese #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Ingredients

• For Fish:
• 12 Pieces of White Fish (Cod Fillets/Mahi Mahi/Halibut/Tilapia), 1/2 Inch thick and 3 Inch long
• Salt as per need
• 1/2 tsp Black Pepper Powder
• For Batter:
• 1 Cup All Purpose Flour
• 1/2 Cup Sprite / Soda Water / Beer
• Salt as per need
• 3/4 tsp Baking Powder
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Cumin Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Oil for deep frying
• For Chipotle Crema:
• 1/2 Cup Greek Yogurt
• 1/3 Cup Mayonnaise
• Salt as per need
• 1/2 tsp Sugar
• 1 Chipotle Peppers in Adobo Sauce
• 1 Tbsp Cilantro,chopped
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Garlic Powder
• For Crispy Cabbage Slaw:
• 1/2 Cup Cabbage,shredded
• Salt as per need
• 1 Tbsp Lime Juice
• 1/2 tsp Black Pepper Powder
• For Pico de Gallo:
• 2 Roma Tomatoes,chopped
• 1 Small Red Onion,chopped
• 1/2 Jalapeno,chopped,seeded
• 1/2 tsp Garlic Powder
• 2 Tbsp Cilantro,chopped
• 1 Tbsp Lime Juice
• To serve:
• 12 Soft Corn Tortillas – 6 Inch/ Flour Tortilla, 6 Inch
• Lime wedges
• Cilantro chopped

Instructions

1. In a bowl clean and pat dry the fish pieces.
2. Marinate them with salt and black pepper powder.
3. In a blender,blend together all the ingredients mentioned for Chipotle crema.
4. In a bowl mix all the ingredients mentioned for batter except the soda water/sprite/beer.
5. Mix it right before frying the fish.
6. In a separate bowl make the citrus cabbage slaw.
7. In another bowl mix the ingredients to make pico de gallo.
8. Heat oil in a deep frying pan and when its hot(to check this drop a small drop of batter and it rises to the top immediately then the oil is ready)
9. Mix the soda water / beer in the batter and dip each fish piece to coat the batter and slowly drop in oil to fry.
10. Fry till golden brown.
11. Drain and keep the fish to drain oil on wired rack.
12. To assemble,heat the corn tortilla covered in damp kitchen tissue in microwave every 10 seconds interval.
13. Place the tortilla,add the cabbage slaw,pico de gallo,fish,chipotle crema,cilantro chopped,lime juice and serve immediately. 

Read more our recipe Kongguksu (Chilled Soy Milk Noodle Soup) #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/2U2xvFh