Sun Dried Tomato Spread #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Sun Dried Tomato Spread – velvety, tart and, in all likelihood, your new most loved fixing! Spread it on wafers or a sandwich or get some crisp cut veggies and begin plunging!

Suggestive of cream cheddar, it's excessively smooth, somewhat tart, a little herby, thus loaded with enhance. It's sans oil, sans dairy, without gluten, and vegetarian! Make this your go-to fixing for all your plunging/spreading needs!

First douse the nuts and sun dried tomatoes. At that point place them in the nourishment processor and begin to mix while sprinkling in some water.

This Sun Dried Tomato Spread is brisk and simple and is the ideal topping for pretty much anything. Spread it on a sandwich, in a wrap, on wafers or use it as a plunge for crude veggies.

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INGREDIENTS

• 1 cup raw cashews
• 1 cup dried sun dried tomatoes (not oil-packed)
• 1/2 cup water
• 2 garlic cloves
• 2 green onions
• 4-5 large fresh basil leaves
• juice of 1/2 lemon
• 1/2 teaspoon salt, or to taste
• dash of pepper, or to taste

INSTRUCTIONS

1. Soak the cashews and sun dried tomatoes in hot water for 30 minutes. Drain and rinse.
2. Place the cashews and sun dried tomatoes in a food processor fit with the S blade. Start to puree, then drizzle in the 1/2 cup water. Puree until smooth, scraping down the sides of the bowl as necessary.
3. Add the remaining ingredients and puree until smooth.
4. Refrigerate until serving.

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Source : bit.ly/3bibnfH