Coconut Milk Thai Iced Coffee #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Appreciate this sweet and smooth Coconut Milk Thai Iced Coffee with all the flavors and no dairy! It's a paleo and vegetarian adaptation of the widely adored frosted espresso.

The first occasion when I had Thai frosted espresso, my first idea was, "WHAT IS THIS CRACK THAT I'M DRINKING?" No joke. It was love from the outset taste. It's the creamiest espresso ever that is delightfully sweet, and it fundamentally possesses a flavor like espresso dessert in fluid structure.

With the temperature hitting the 90s nowadays, there's simply no chance I'm drinking blistering espresso in the mornings. So I chose to make a paleo and veggie lover rendition of my most loved frosted espresso, and I've been completely cherishing it!

This Coconut Milk Thai Iced Coffee is so debauched without a trace of dairy. The key is to make a thick and smooth improved dense milk utilizing coconut milk, which is a lot simpler than you might suspect. You should simply stew the coconut milk and a sugar until it's decreased, at that point add almond concentrate and cardamom to make it taste genuinely real. It's truly the best mix of flavors.

Also try our recipe Refreshing Homemade Mango Lemonade #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Ingredients

• 4 cups strongly brewed coffee
• Ice cubes
• Additional dairy free milk optional
• Sweetened Condensed Coconut Milk
• 14 oz can of full-fat coconut milk
• 3 tbsp maple syrup
• 1/4 tsp cardamom powder
• 1/4 tsp almond extract

Instructions

1. Place the coffee in the refrigerator to let it chill.
2. Add coconut milk in a saucepan. 
3. Heat over medium high heat while whisking continuously, until it starts to boil. 
4. Immediately reduce the heat to low to simmer once it starts boiling, then add maple syrup.
5. Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
6. Stir in cardamom powder and almond extract. 
7. Remove from heat and let it cool.
8. To make the Thai iced coffee, place ice cubes in 4 glasses. 
9. Divide the coffee into the glasses.
10. Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
11. Stir together and enjoy! You can add more dairy free milk if you want it creamier.
12. Leftover condensed coconut milk will last up to a week in the refrigerator in an airtight container.

Read more our recipe Hawaiian Berry Smoothie #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Source : bit.ly/2xgOTgA