Thai Sticky Rice with Mango #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

This formula for Thai Sticky Rice with Mango is simply so tasty! It is the ideal mix of clingy rice, sweet coconut milk and beat with new mangos. Ideal for a hot or cold pastry, breakfast or a treat!

This Thai Sticky Rice with Mango incredible dish on the off chance that you have to take care of a ton of loved ones as you can serve it in an enormous dish and scoop out what you need or you can scoop out individual servings and spot them on biscuit/cup cake wrappers and afterward individuals can take one or the same number of as they like.

An extraordinary pastry that doesn't take an excessive number of fixings and it is an incredible treat when Mangos are in season and are delicate and loaded with that delightful mango smell and sweetness.

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Ingredients

• 2 cups coconut milk
• 4 pinches salt
• 2 cups glutinous rice
• 2½ cups of warm water
• 4 tablespoons sugar
• 2 ripe mangoes

Instructions

1. Start with soaking the glutinous rice for 3-4 hours or overnight with warm water. The rice should be in a bowl (a microwave bowl) and just covered with enough warm water to be just above the rice.
2. Then cover the bowl with a plate/ dish and cook in microwave for 3 minutes on full power.
3. Then stir the rice - and make sure to move the bottom rice to the top . To know when the rice is ready the rice will become translucent. If the rice still has a white centre then it needs to be cooked again for another 3 minutes. Continue to check and stir every 3 minutes.
4. How to make the sweet coconut milk
5. In a saucepan add in the coconut milk and heat on medium heat while stirring. Let the coconut milk simmer (don't boil it as it will curdle)
6. Add in the sugar and salt and then remove it from the heat.
7. Place the sticky rice into a square casserole dish and smooth out and then our the coconut milk over the hot sticky rice and let the rice absorb the liquid for about 5 minutes. Let it cool.
8. If you wanted to serve it hot pour over ¾ of the coconut milk and then pour over the remainder when ready to serve and top with mango or,
9. If you want it as a individual cool dessert, when it has cooled, cut squares out of the sticky rice and add to muffin wrappers and top with mango.

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Source : bit.ly/2RjpsSB