Beat cheddar, spread, creamer, and salt at medium speed with a blender until mixed. Bit by bit include flour, Parmesan cheddar, and basil – beating just until consolidated.
Turn batter onto an all around floured surface. Separation into 3 equivalent bits, and move to smooth each to 1/8 inch thickness. Cut with star molded shaper. Spot 1 inch separated on material paper-lined heating sheets.
- 2 ½ cups shredded Cheddar Cheese
- ½ cup butter, softened
- 5 tablespoons half-and-half
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- 1 ½ cups grated Parmesan cheese
- 3 tablespoons finely chopped fresh basil
Instructions
- Preheat oven to 350°
- Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a mixer until blended. Gradually add flour, Parmesan cheese, and basil – beating just until combined.
- Turn dough onto a well floured surface. Divide into 3 equal portions, and roll to flatten each to ⅛ inch thickness. Cut with star shaped cutter. Place 1 inch apart on parchment paper-lined baking sheets.
- Bake 11 to 14 minutes or until golden; cool on baking sheets on wire racks for 30 minutes.
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