They're so charming AND heavenly, they're crunchy outwardly and delicate inside. It's essentially a good old donut formula transformed into waffle player and cooked in a waffle iron. Topped with maple coating and it's truly the ideal breakfast treat. They would make ideal buns for breakfast frankfurter patty sandwiches, or even singed chicken sliders in case you're feeling liberal! The player prepares in a breeze, you'll invest the most energy keeping an eye on waffles at the waffle iron. Since they are smaller than expected measured, they set aside a more effort to go through all the player. I see them as simply great and cute at this two-scaled down, however don't hesitate to add more hitter to make full-sized waffles. Simply add on several minutes of cooking time.
I simply love pastries that are an enjoyment and amazing mix of conventions or flavors and that is exactly what these Doughnut Waffles with Maple Glaze are. I believe you're going to adore this formula! It would be an enjoyment one to make with the entire family. Incidentally, on the off chance that you need more maple season (closer to what you'd find on a donut from the nearby shop), include a scramble of maple concentrate to taste to the coating. I didn't call for it in the formula since I know the vast majority of us don't have that available. Likewise, I settled on these in my Chef's Choice Square Waffle Iron yet the formula should work with any waffle iron (even Belgian), simply change the cooking time and measure of player as per the size of the waffle hole.
- For the doughnut waffles:
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine salt
- 1/2 teaspoon ground nutmeg
- 1 large egg plus 1 egg yolk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup milk (any kind)
- 1 1/2 cups (6.75 ounces or 191 grams) all-purpose flour
- For the maple glaze:
- 4 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 8 tablespoons pure maple syrup
- 1 to 2 tablespoons milk
Directions
- To make the doughnut waffles:
- In a large bowl, whisk the sugar, baking powder, salt, and nutmeg together. Add the egg and yolk, melted butter, and milk until combined. Stir in the flour until combined. The batter will be thick.
- Preheat your waffle iron. Place a tablespoon of batter in each waffle cavity and cook for about 2 to 3 minutes, or until golden brown. Remove to a wire rack and repeat for the remaining batter.
- To make the glaze:
- In a small bowl whisk together all the glaze ingredients until smooth. Drizzle or dunk the doughnut waffles into the glaze. Let sit until the glaze is set. Doughnut waffles are best served the day they are made.
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