Make this zesty and exquisite Italian Sausage and Peppers into sandwiches, soup, or pasta today! It's a one-skillet dish for all events. Buon Appetito!
Italian Sausage and Peppers is one of those awesome plans that suits any season and any event. You can keep it straightforward by making sandwiches utilizing Italian supper rolls, or dress it up a piece for organization.
Italian Sausage and Peppers Pasta is one of numerous approaches to carefully serve this dish. The appetizing wiener and gently sweet red peppers truly praise each other paying little heed to the combined starch. It never gets old! Furthermore, the sauce is mind blowing. Give me crisp basil, diced tomatoes, and Marsala wine anytime!
- 1/4 Cup Olive Oil, Divided
- 1 Pound Italian Sausage, Sweet or Spicy
- 2 Red Bell Peppers, Sliced
- 2 Yellow Onions, Sliced
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Italian Seasoning
- 1/2 Cup Fresh Basil, Chopped
- 4 Cloves Garlic, Chopped
- 2 Tablespoons Tomato Paste
- 1 Cup Marsala wine
- 1 (15 Ounce) Can Diced Tomatoes
- 4 Italian Sandwich Rolls- Optional
INSTRUCTIONS
- In a large skillet, add 2 Tablespoons of oil and brown sausages, on both sides, over medium-high heat. Remove to a paper towel-lined plate.
- Add remaining oil to the skillet. Then add peppers, onion, salt, and black pepper and cook over medium heat, until golden brown, about 8 minutes. Sprinkle Italian seasonings, basil, and garlic and cook until garlic is fragrant about 2 minutes.
- Stir in tomato paste, Marsala, and diced tomatoes. Bring to a simmer, scraping the bottom of the skillet to lift up any brown bits.
- Slice the sausage in 1-inch pieces and add back to the skillet. Simmer until the sauce has thickened, 20-25 minutes.
- Serve in pasta bowls or on toasted Italian rolls split in half lengthwise.
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