Commend summer with an incredible Tropical Rum Punch Recipe! I made the ideal beverage for you that isn't just simple, however looks astonishing as well! Regardless of whether you are facilitating a late spring get-together, need a fun tropical punch for a luau gathering, or simply having a basic social affair with companions, top off a pitcher with this work of art drink!
The fun thing about this beverage is the layers of nightfall hues. It looks breathtaking in a huge glass pitcher or drink allocator. You can forget about the liquor for a child punch. I wish I had this for my little girl's Disney Frozen in Summer sea shore birthday party!
These charming straws and napkins originated from Oriental Trading. I have the majority of the insights regarding the items I used to style this beverage over on their blog. Make certain to look at that!
- Tropical rum punch
- 64 ounces Mango Cranberry Juice
- 1 cup Peach Schnapps
- 1 cup Fresh Pineapple Chopped
- 2 Oranges Sliced
- 6 cups White Strawberry Cranberry Juice
- 2 cups Orange Juice
- 1 1/2 cups Coconut Rum
- 1 gallon cubed Ice (not crushed)
- Garnish
- 1/2 cup Pineapples Chopped
- 3 Limes Sliced
- 1 cup Strawberries Sliced
- Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
- In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
- Chill both containers in refrigerator until ready to serve.
- Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
- Gently add some chopped pineapples and a few sliced strawberries in the center.
- Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.
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