I have been a chicken strip fan for whatever length of time that I can recollect. I used to think they were the solid alternative at drive-thru eateries. While they likely are more beneficial than certain choices on the menu, they despite everything weren't that sound! You went wild for my prepared chicken fingers so I chose to make a sound chicken tender formula that rivals Chick-Fil-A pieces… I really think mine are better, however you can be the judge.
I have a mystery tip for you. Is it true that you are prepared? Marinate the chicken bosoms in pickle juice. Sounds so unusual, isn't that so? In any case, many accept that is actually what Chick-Fil-A does to truly enhance their chicken and it bodes well!
So to make these pieces, you'll start by marinating them in pickle juice for 8-12 hours, or medium-term. Subsequent to marinating, dispose of the pickle squeeze and make your breading.
In a shallow bowl, blend the almond flour and flavors. Break and whisk the egg in an alternate shallow bowl. Each in turn, take the chicken pieces and dig them in the egg. Wipe overabundance egg off and afterward dunk in the almond flour blend – ensuring the whole piece is covered.
- 1.5 lb organic boneless skinless chicken breast, cut into chunks/nuggets
- ½ cup pickle juice
- 1 egg
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
INSTRUCTIONS
- Marinate chicken 8-12 hours in pickle juice.
- Preheat oven to 425°F.
- Place almond flour, paprika, garlic, sea salt and black pepper in a small bowl. Stir to combine.
- Crack egg into another shallow bowl and whisk.
- One by one, dredge each chicken nugget in the egg bowl, wiping off any excess and then dip each into the almond flour mixture. Roll until each nugget is covered completely. Place the coated nuggets on a baking pan lined with parchment paper or a wire rack that fits on a baking sheet. The wire rack will make for a crispier texture. Bake for 20-30 minutes, flipping the nuggets once at the 10 minute mark. When done the chicken nuggets should be golden brown, crisp and completely cooked through. Remove nuggets from the oven and allow to cool slightly before serving.
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