We'll need to add those fixings to a medium-sized bowl, and afterward utilize a race to beat them into a whipped mousse consistency. What's more, it will take a couple of moments of whipping to get it to that consistency. Along these lines, show restraint.
At that point we're going to scoop our whipped espresso on our frosted milk and snap a picture of our wonderful keto dalgona espresso. Be that as it may, we won't drink it like this.
The most ideal approach to appreciate this espresso is by blending the entirety of that whipped espresso delectability into the milk and ice.
A ton of times, only a tad of that thick dalgona espresso blend will in any case remain at the highest point of your glass and gives each taste an astonishing measure of flavor.
Also try our recipe Frozen Moscow Mules #healthydrink #drinkrecipe #smoothiehealthy #cocktail
- 2 Tbsps (30g) hot water
- 2 Tbsps (14g) instant coffee
- 5 Tbsps (45g) Confectioners Swerve
- 1 1/2 Cups (355mL) milk of choice
- Handful of ice
INSTRUCTIONS
- Add the water, instant coffee, and Swerve to a medium sized bowl.
- Whisk until a thick mousse consistency starts to form.
- Once it does, add the milk and ice to 2 glasses, and top each one with the coffee mousse.
- Mix the mousse into the milk and ice.
- Drink immediately.
Read more our recipe Spicy Raspberry Paloma #healthydrink #drinkrecipe #smoothiehealthy #cocktail
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