Chicken in Roasted Pepper Sauce #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

This Chicken Breast in Roasted Pepper Sauce is one of the most delicious chicken plans. EVER. It is prepared in a short time!

There are numerous delectable chicken plans out there. I know. Be that as it may, this one… Oh kid! In the event that you need to dazzle your family and visitors, this Chicken in Roasted Pepper Sauce formula is the best approach. The chicken is so delicate, and the rich sauce has ah-mazing flavor.

I truly can hardly wait for you to attempt this simple chicken formula, companion! At the point when I have uncommon visitors coming over that I need to intrigue with my cooking, I frequently go to this formula. The smooth cooked pepper sauce is exceptional! If it's not too much trouble let me know whether you do attempt it, I need to hear what you think!

Also try our recipe Easy Cheesy Garlic Bread #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients

• 1 lb. chicken breast about 4 slices (1/2 inch thick)
• 2 tbsp. avocado oil or olive oil
• 1/4 cup vegetable broth
• 1/2 medium onion
• 2 garlic cloves, minced
• 12 oz. jar of roasted peppers, divided
• 1/2 cup full-fat coconut milk or cream
• 1/2 cup shredded Parmesan
• 1 handful spinach
• 1/4 tsp. red pepper flakes optional
• 1 tsp. paprika or to taste
• 1/2 tsp. salt or to taste

Instructions

1. Puree 6 oz. of roasted pepper in a smoothie cup, or with a hand chopper, until smooth. Chop the remaining 6 oz. of peppers. Set aside. 
2. Season the chicken with salt and paprika.
3. Add about 2 tablespoons of avocado oil to a large non-stick skillet. When it’s hot, add the chicken and fry for about 4-5 minutes on each side, until just cooked through. Remove the chicken from the skillet.
4. To the same skillet, add the onions and garlic. Cook, stirring, for 2 minutes and then add the vegetable or chicken broth. Keep cooking until the liquid evaporates and the onions soften nicely.
5. Add the chopped and pureed peppers. Cook, stirring occasionally, for 7-10 minutes, until it starts looking thicker, and the roasted peppers sweeten.
6. Reduce the heat to low. Add the coconut milk, Parmesan, and spinach. Stir and bring to a gentle simmer.
7. Return the chicken to the skillet, cover it with the sauce, and simmer for 1 minute. Sprinkle some Parmesan on top. Serve.

Read more our recipe Grilled Garlic Parmesan Chicken Wings #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/2UDQAhd