Portobello Mushroom Tacos #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Portobello Mushroom Tacos make the most stunning veggie lover supper stuffed with mushrooms, peppers, onions, garlic and herb avocado salsa.

Portobello and Poblano Mushroom Tacos need to show up at your next taco Tuesday. Nobody will even miss the meat in these delectable veggie lover tacos. Serve them with some Quick Refried Beans or Avocado Cucumber Salad.

Despite the fact that today I am an undeniable meat eater, for around 10 years I was a veggie lover. Tragically, during that time I likewise didn't cook without question, so allows simply do the trick to state there were an excessive number of carbs, cheddar, and some exceptionally tight pants. Thinking back, on the off chance that I had cooked at home progressively back, at that point, I may in any case be a veggie lover today particularly with dishes like these straightforward portobello mushroom and poblano tacos. The portobellos make an ideal substitution for meat with their substantial surface and the poblanos include simply enough zest without being overpowering.

The taco filling meets up in around 15 minutes. It begins with onions and poblano peppers that get prepared with cumin, oregano, and a pinch of paprika. At that point the mushrooms are added to that and everything is done with some crisp cilantro, lime squeeze, and salt. That is actually everything necessary for a delicious veggie lover taco filling.

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Ingredients

• 1.5 tsp olive oil
• 1/2 onion, sliced
• 1 poblano pepper, sliced
• 1 tsp cumin
• 1/2 tsp oregano
• 1/2 tsp paprika
• 4 portobello mushroom, sliced
• 2 garlic cloves, minced
• 1/2 cup cilantro (divided)
• 1 lime, juice (divided)
• 1 avocado
• 2 tbsp basil
• Salt and pepper
• 8 corn tortillas

Instructions

1. Heat the oil over medium high heat. Add the onions, peppers, cumin, oregano, and paprika. Cook for 5-6 minutes until beginning to soften. Add the mushrooms and garlic. Cook for 5-6 minutes until mushroom are tender. Season well with salt and pepper. Squeeze half the lime juice over the mushrooms and stir in half of the cilantro.
2. Meanwhile add the avocado, lime juice, remaining cilantro, and basil to a blender. Blend until smooth. Season well with salt and pepper.
3. Warm the tortillas and fill each with the mushroom mixture. Top with the avocado herb salsa.

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Source : bit.ly/2TpoUvT