Crunchy Asian Salad with Veggies and Peanut Dressing #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

This crunchy Asian serving of mixed greens with veggies and nut dressing is incredibly scrumptious, vivid and reviving, with a great deal of crunch and flavor! Heaps of vegetables: spinach, cucumbers, red chime pepper, carrots, sugar snap peas – all hurled in a flavorful, natively constructed nut dressing, and beat with simmered peanuts and sesame seeds. The serving of mixed greens dressing is both prepared, and exceptionally velvety!

What I love about this plate of mixed greens is that it utilizes such huge numbers of good fixings, vegetables, and the dressing is very irresistible! Gluten free, vegan formula, loaded with fiber and supplements!

This crunchy Asian plate of mixed greens with veggies and nut dressing has bunches of vegetables: spinach, cucumbers, red chime pepper, carrots, sugar snap peas. The serving of mixed greens dressing is too smooth, both prepared.

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Ingredients

• Peanut salad dressing:
• 1/4 cup rice wine vinegar
• 1 teaspoon fresh ginger , chopped, or 1/2 teaspoon powdered ginger
• 2 tablespoons soy sauce (use gluten free Tamari soy sauce for gluten free version)
• 1 tablespoon honey or more, if you like it sweeter
• 3 tablespoons sesame oil
• 1/4 cup vegetable oil
• 3 tablespoons creamy peanut butter
• 2 tablespoons sesame seeds , toasted
• Salad:
• 6 cups baby spinach , washed, and dried
• 1 carrot , shredded
• 1 red bell pepper , thinly sliced
• 1/4 red onion , thinly sliced
• 1/2 pound snap peas
• 1 cucumber , thinly sliced
• 1/2 cup roasted peanuts
• 1 tablespoon sesame seeds , toasted

Instructions

1. How to make peanut salad dressing:
2. In a medium bowl, combine and whisk together all dressing ingredients, except for 1 tablespoon of sesame seeds.
3. Salad:
4. Bring a pot of water to a boil, add the sugar snap peas, and cook for about 5 minutes, until peas are crisp tender. Drain, rinse under very cold water (to stop cooking), drain again and set aside.
5. Combine all salad ingredients in a large bowl. Pour the dressing over the salad, just enough to coat (you don't have to use all of the dressing, unless you want to). Sprinkle the salad with the remaining tablespoon of toasted sesame seeds.

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Source : bit.ly/2PZxRtN