Smothered Pork Chops #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Covered Pork Chops – Juicy and delectable dish burned pork slashes cooked in a rich onion sauce. An overly simple supper formula, ideal for any night of the week!

A basic formula for brilliant and delicate Smothered Pork Chops served in a delightfully rich and EXTRA tasty sauce. A pork slashes formula that is low carb, Keto-accommodating, gluten free, and simple to make.

In the event that you are a pork fan, you are going to LOVE this saucy pork slashes formula. Include some Creamy Mashed Cauliflower and a veggie, and you have a total feast quickly that the whole family will appreciate.

Most plans for sauce covered anything call for flour, however to keep this formula lower in carbs, we will dispense with the flour, totally. Margarine and overwhelming cream remain.

At the point when you don't have a lot of time to extra, and you have to eat on the table soon, simply whip out your skillet and attempt these flavorful pork slashes – you won't be baffled.

Also try our recipe Vegan ravioli with pumpkin and ricotta #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Ingredients

• FOR THE PORK CHOPS
• 1 pound bone-in pork chops, 1-inch thick
• 1 teaspoon poultry seasoning or seasoning salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• FOR THE ONION GRAVY
• 1 tablespoon unsalted butter
• 1 large yellow onion, thinly sliced
• pinch of salt
• 3 cloves garlic, minced
• 1/2 tablespoon chopped fresh thyme
• 1/2 cup low sodium chicken broth
• 1/4 cup heavy cream
• chopped fresh parsley for garnish

Instructions

1. Season pork chops with seasoning salt and pepper.
2. Heat oil and butter in a large skillet over medium-high heat until butter is melted.
3. Add pork chops to skillet and sear for 5 minutes per side, until golden brown. If skillet isn't big enough, cook the pork chops in batches.
4. Transfer to a plate and keep covered.
5. Return skillet to heat and add a tablespoon of butter; melt over medium heat.
6. Stir in sliced onions and add a pinch of salt.
7. Cook onions for 12 minutes, or until very soft and caramelized, stirring frequently.
8. Add garlic and fresh thyme; continue to cook for 30 seconds.
9. Pour in chicken broth and using a wooden spoon, scrape up the browned bits from the bottom of the pan.
10. Whisk in heavy cream and simmer for 1 minute.
11. Return pork chops and all the pork juices to the skillet.
12. Reduce heat to medium-low and continue to cook for 3 more minutes, or until pork is completely cooked through and sauce has thickened.
13. Remove from heat; garnish with parsley and serve.  

Read more our recipe Bang Bang Cauliflower #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/2w0Zb3y