Korean watermelon punch (Subak Hwachae, 수박화채) is a conventional Korean pastry and drink that is especially well known throughout the late spring months.
Customarily, the base beverage of Korean punch is made with nectar or sugar disintegrated in water. In present day days, be that as it may, a soda (for example Sprite or 7 up), organic product squeeze or milk is all the more regularly utilized.
Growing up as a youngster, I'm progressively used to the soda pop form of punch. The most ordinarily utilized soda pop is called Chilsung Cider (칠성 사이다). This is identical to Sprite or 7 up in Korea.
- FRUIT
- 420 g watermelon (15 ounces), balled or small cubed
- 95 g melon (3.4 ounces), balled or small cubed, optional
- 40 g pineapple (1.4 ounces), cubed, optional
- 40 g lemon (1.4 ounces), thinly sliced, optional
- 20 g blueberries (0.7 ounces), optional
- fresh mint for decoration, optional
- Drink Base - Option 1 (my favourite)
- 2 cups sprite
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
- Drink Base - Option 2 (my second choice)
- 2 cups strawberry flavour milk
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
- Drink Base - Option 3 (my third choice)
- 1/2 cup milk
- 1 1/2 cups sprite
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
Instructions
- Place the watermelon and fruit of your choice into a medium sized punch bowl. Add your choice of drink base. Garnish with some fresh mint leaves and serve.
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