I recommend concocting a few clusters of these, eating a few while they're hot for supper nearby some rice and broccoli, at that point getting together the rest up into dinner prep holders and putting away them in your ice chest for fast suppers throughout the entire week!
In a medium glass bowl, whisk liquefied margarine/ghee, garlic, vinegar and nectar. Include the chicken strips and sprinkle with ocean salt and pepper. Hurl/mix until all tenders are pleasantly covered.
Permit to sit and marinate flavors for 5-10 minutes. Warmth olive oil in a huge skillet over medium warmth. Include chicken fingers in a solitary layer to the dish and cook until brilliant dark colored on the two sides, around 8 minutes absolute.
- 1 1/2 lbs. chicken tenders
- 1 Tbsp olive oil
- 3 Tbsps clarified butter or ghee, melted
- 4 fresh garlic cloves, finely chopped
- 3 Tbsps raw Honey
- 2 Tbsps apple cider vinegar
- sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each
- 2 Tbsps fresh chopped parsley
Instructions
- In a medium glass bowl, whisk melted butter/ghee, garlic, vinegar and honey. Add in the chicken tenders and sprinkle with sea salt and pepper.
- Toss/stir until all tenders are nicely coated.
- Allow to sit and marinate flavors for 5-10 minutes.
- Heat olive oil in a large skillet over medium heat.
- Add chicken tenders in a single layer to the pan and cook until golden brown on both sides, about 8 minutes total.
- You might need to cook these chicken tenders in two batches to avoid overcrowding the pan, which prevents that nice golden brown color.
- Sprinkle with fresh chopped parsley and enjoy!
Read more our recipe Whole30 Bulgogi (Healthy Korean Beef BBQ) #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
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