This Green Tea Fudge formula is made with matcha green tea, coconut margarine, maple syrup, and a couple other straightforward fixings that together make a compelling, rich and fulfilling, more beneficial treat. Since the star fixing is matcha green tea, you'll additionally get a decent jolt of energy from this green tea fudge!
On the off chance that you've at any point needed a more advantageous fudge without the immense amounts of sugar, dairy, or different things you might not have any desire to eat, this is the fudge formula for you. Since it's Paleo as well, with no dairy, refined sugar, grains, or nuts. Actually coconut is viewed as a nut, yet it is anything but a vegetable or normal sensitivity causing nut, so risks are it's fine for the vast majority.
Green Tea Fudge isn't exactly what I'd consider a "righteous" treat since it's truly rich and you likely shouldn't eat in excess of two or three pieces immediately. Yet, it's still much preferred for you over run of the mill fudge plans.
- 1 cup coconut butter
- 1/3 cup cream from canned coconut milk
- 2 Tbsp coconut oil
- 2 Tbsp matcha green tea powder
- 1.5 tsp vanilla extract
- ½ cup maple syrup
INSTRUCTIONS
- Melt the coconut butter in a saucepan over low-medium heat. Whisk in the creamed coconut milk and melted coconut oil. Add the matcha green tea, vanilla, and maple syrup, stirring well.
- Scoop into a parchment paper lined 6×8” pan and let sit for a few hours.
- Cut into small pieces and enjoy!
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