Garlic Butter Chicken #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Garlic Butter Chicken is a family well disposed simple formula that consolidates chicken bosoms and infant potatoes with crisp garlic, margarine and mozzarella. It arranges rapidly making it a perfect weeknight feast.

This delightful simple Garlic Butter Chicken formula is one of my child's top choices. The chicken is so clammy, delicate and tasty.

This Baked Garlic Butter Chicken can be on the table in around thirty minutes. The family cherishes it and scraps heat up well in the microwave on a diminished force. Chicken is such an adaptable dish. There are simply such huge numbers of approaches to set it up. It is spending well disposed contrasted with hamburger and new fish. I envision that if your family resembles mine than you can never get enough simple scrumptious chicken plans.

First salt and pepper the two sides of the chicken bosoms and spot in meal dish. Snatch a skillet and dissolve the margarine. At that point include the garlic and cook until fragrant around one moment. Move the skillet off the warmth and let the margarine blend cool for a couple of moments. Pour it over the chicken and delicately sprinkle with squashed red pepper and dried parsley. Prepare for twenty minutes at that point expel from stove. Top the chicken with Italian mix and mozzarella. Spot back in the stove and prepare until the cheddar is full liquefied. Turn the grill on the last moment of cooking and delicately dark colored the top.

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INGREDIENTS

• 4 boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• I lb. baby potatoes (if larger than one inch slice in half)
• 1/2 cup unsalted butter (1 stick)
• 4 cloves minced garlic
• 1/2 teaspoon crushed red pepper (or less to taste)
• 2 teaspoons dried parsley
• 1 cup shredded mozzarella
• 1/2 cup shredded Italian blend

INSTRUCTIONS

1. Preheat oven to 400 degrees. Salt and pepper both side of the chicken breasts and place in single layer in casserole dish. Top with with baby potatoes.
2. In large skillet melt butter over low heat. Add garlic and cook until fragrant; about 1 minute. Remove from heat and allow to cool for 5 minutes.
3. Pour garlic butter over chicken and potatoes. Sprinkle with half the crushed pepper and half the dried parsley.
4. Bake for 20-22 minutes or until chicken is almost cooked through.  Top evenly with both cheeses and the rest of the crushed pepper and dried parsley. Bake an additional 3-5 minutes or until cheese is melted.  Turn broiler on the last minute of cooking to lightly brown the tops.

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Source : bit.ly/2OmaERI