Have you at any point made a sweet at that point eaten the entire thing yourself? All things considered, this Chocolate Braid Puff Pastry Dessert will no uncertainty be one of those plans! It has an aftertaste like the best chocolate croissant you've at any point eaten! On the off chance that your family cherishes chocolate like mine does, you'll need to twofold or triple this formula.
After my mom died, I was brought such a significant number of beautiful dinners from my sweet companions. Mandi, our previous supporter and all around best cook here at Living Locurto, brought over this astonishing puff cake dessert. I truly nearly ate everything myself, except was pleasant and let my children and spouse eat some as well!
Obviously before eating this astounding chocolate dessert, I needed to snap some photographs so I could impart this formula to you. You ought to have seen my children slobbering over it as I attempted to take quick photographs. ha! This tasty chocolate mesh is very simple to make and will be the hit of any gathering, early lunch, school or game.
You can print the formula for this Chocolate Braid Puff Pastry Dessert underneath, yet since it was somewhat difficult to portray, I likewise made a realistic. This outline makes for simple to adhere to visual guidelines. I trust you appreciate this formula as much as we did. Much appreciated again Mandi for getting me snared on this heavenly chocolate treat!
- 1 frozen puff pastry
- 4.4 oz chocolate bar semi-sweet or milk chocolate
- 1 egg
- 2-4 tablespoons shaved almonds
- 2 tablespoon powdered sugar
- parchment paper
Instructions
- Place the frozen dough on a baking sheet lined with parchment paper. After the dough has defrosted unroll it.
- Place the chocolate bar in the middle of the dough.
- Make cuts along the edges of the dough. (See graphic on blog post for more detail.) Make as many cuts along the sides as you want, just make sure to have the same amount on each side.
- After cutting 6-8 strips of dough on the sides, you are ready to braid.
- Fold the top and the bottom ends over the chocolate first, then cross the side strips over each other to make the braid.
- Brush the braid with an egg wash you can make with one beaten egg and a splash of cool water.
- Bake the pastry according to the package directions. Most puff pastry requires an oven temperature of 425 degrees.
- Remove the braid before it gets golden brown.
- top with almonds and then place back into oven until golden brown.
- Let it cool for about 10 minutes, then dust with powdered sugar.
- Serve while it is still warm and gooey!
Read more our recipe White Chocolate Blueberry Lasagna #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
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