Berry Baked Oatmeal #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Berry Baked Oatmeal – Nutritious and delightful heated cereal stuffed with compelling succulent berries and toasted nuts. Make it ahead and warm segments varying.

This VERY BERRY Baked Oatmeal changes customary oats into something unprecedented! Arranged with berries and nuts, make some at this moment and you'll have an all set delectable breakfast for the remainder of the week!

We observed Easter throughout the end of the week so you can absolutely comprehend my requirement for one more day in the middle of Easter Sunday and Monday morning. All that nourishment yesterday didn't eat itself, you know… I have to keep on working it off.

Which carries me to my next point: if there was ever a period that I required a heart-sound, oat-berry stuffed pastry/breakfast/dinner, today would be that day. This morning meal goodness is my mystery for venturing my way again into "this present reality nourishment".

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Ingredients

• 2 cups skim milk
• 2 large eggs
• 2 tablespoons coconut oil , melted
• 1/2 tablespoon pure vanilla extract
• 1/4- cup honey
• 4 to 6 cups mixed berries , divided (if using strawberries, cut them in half)
• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• pinch of ground nutmeg
• 1/4 teaspoon salt
• 1/3- cup light brown sugar
• 1/4- cup slivered almonds

Instructions

1. Preheat oven to 375 degrees.
2. Lightly grease a 2-quart baking dish with cooking spray. Set aside.
3. In a mixing bowl, whisk together the milk, eggs, melted coconut oil, vanilla and honey; set aside.
4. Arrange half of the berries on the bottom of the prepared dish and set aside.
5. In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt and light brown sugar; mix until thoroughly incorporated.
6. Top berries with the prepared oat mixture.
7. Pour the milk-mixture over the oats.
8. Arrange remaining berries on top.
9. Add slivered almonds over the entire mixture.
10. Bake for 40 to 50 minutes, or until the oats have absorbed all the liquid.
11. Remove from oven and let stand several minutes.
12. Serve immediately OR cool it completely, transfer to a plastic covered container and keep in the refrigerator for 4 to 5 days.

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Source : bit.ly/399N8zn