A Gingerbread Latte ought to be everybody's Christmas espresso drink. It's sweet, it's merry, and it's so natural to make this latte in a moderate cooker!
This custom made latte formula is truly straightforward. Take every one of the things you'd use to make an ordinary latte, include the kinds of a gingerbread treat, and you have a gingerbread latte!
The Christmas season is my preferred season, and fun beverage plans are a portion of my preferred things to make. Each gathering, each occasion assembling, each banquet needs a decent drink or two. Regardless of whether it's espresso, party punch, a merry mixed drink, or a something the entire family can appreciate, I simply love occasion drink plans!
- 8 cups whole milk
- 1/4 cup pure maple syrup
- 2 tablespoons packed brown sugar
- 3 teaspoons ground ginger
- 1 teaspoon pure vanilla extract
- 2 cinnamon sticks
- pinch cloves
- 1/2 teaspoon fresh ground nutmeg
- 3 1/2 cups strongly brewed coffee or espresso
- whipped cream graham cracker crumbs, caramel sauce, and gingerbread cookies for garnish (optional)
- Add all ingredients to a large slow cooker.
- Cook on low for 3 hours or until heated through. Monitor to make sure it doesn't boil.
- Turn slow cooker to warm setting and cook for another 2 hours, stirring occasionally.
- Stir again right before serving and taste.
- Dip rims of cups in caramel sauce and then in graham cracker crumbs to create the look above (optional). Top with fresh whipped cream and caramel syrup if desired. For extra fun, top with gingerbread cookies.
- Enjoy!
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