This four-fixing(!) banana mocha smoothie is a better than ever morning/evening cool and velvety treat since the late spring climate is here. It fills two needs: 1) it fulfills longings for something sweet with no refined sugar and 2) it shields me from halting at a specific espresso drink pass through and requesting what used to be my go-to sweet shot in the arm that is stacked with sugar. Furthermore, when I state "better than ever" I mean it's an adjustment of an old smoothie most loved of nearly a similar name. The green mocha smoothie I shared a couple of years back has a couple of more fixings and this banana mocha smoothie is less difficult and less sweet. All things considered, I despite everything love the first so it will remain and this downsized banana mocha smoothie will go along with it in the smoothie formula line-up. There's space for both.
This smoothie is a simple method to get a chocolate-espresso fix when you need a little shot in the arm. The procedure is straightforward – add the fixings to a blender and procedure – yet I've likewise included a few notes so you can adjust it to make it your own.
- 1/2 cup cold brew coffee
- 8 ounces sliced frozen bananas
- 1 1/2 cups whole milk
- 2 tablespoons unsweetened baking cocoa
INSTRUCTIONS
- Place all of the ingredients in a blender.
- Process until smooth and creamy.
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