Watergate Salad Recipe #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Watergate Salad is a simple potluck go-to formula directly from Grandmas period. Pistachio pudding with collapsed in whipped fixings and slashed walnut nuts take me directly back to being 10 years of age again with this conventional natural product serving of mixed greens formula.

This shocking watergate serving of mixed greens just helps me to remember being free, of taking a marshmallow out of a bowl, of playing in the back yard and it was truly at each family work. Indeed, my grandmother STILL makes it for Thanksgiving and its 2019 at the hour of this post!

Watergate plate of mixed greens is a cushy and tasty serving of mixed greens that has been on the occasion table for some ages. Go down this Watergate formula to your children and prop the custom up!

Throughout the years this formula has been adjusted a thousand times and some add fruits or curds to it also. I suggest making a basic watergate plate of mixed greens formula first and afterward choose what varieties you would cherish.

Also try our recipe Honey Butter Glazed Carrots #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

INGREDIENTS

• 1 can, 20 oz, crushed pineapple (do not drain)
• 1 small package, 3.4 oz, pistachio pudding
• 3 cups mini marshmallows
• 1/2 cup chopped pecans, divided
• 1 small tub, 8 oz, whipped topping, thawed

INSTRUCTIONS

1. Place pineapple and pudding into a mixing bowl and mix well.
2. Add mini marshmallows and all but 1 tablespoon chopped pecans.
3. Mix well. Fold in whipped topping.
4. Refrigerate for 4 hours or overnight- the marshmallows really puff up.
5. Serve with remaining chopped pecans or candied pecans

Read more our recipe Poblano-Pork Stuffing & Creamy-Avocado Sauce #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Source : bit.ly/3bFGt0Z