The Best Green Smoothie Bowl #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

After my Chemistry last, I will have finished my second from last quarter of pre-reqs to apply for Dietetics programs the following fall. I'm in reality directly at the midpoint of courses, which I totally can't accept. A little under a year prior I was taking a crack at my first Human Nutrition course thinking about what the hell I was getting myself into. What's more, presently I'm mostly finished with the prerequisites, and will send off applications to programs this fall. So insane! Time passes quickly when you're having a fabulous time 😉

On the off chance that there's anything I have learned in the previous 75% of going to class while working all day, it's the way to take care of myself great nourishment with next to zero complain. As such, smoothies have become my closest companion.

I initially hopped on the smoothie train my senior year of school, and haven't thought back since. I cherished that they were a quick method to get great nourishment in me for barely anything. This means each flat mate I've had since has been not exactly excited to be woken up by the sound of solidified bananas mixing at an indecent hour consistently. Sorry about that folks.

In the event that you don't place greens in your smoothies, you gotta get that going. I pinky guarantee you can't taste it, and it's a simple method to get a couple of servings of products of the soil in your life right speedy. Great life decisions.

Also try our recipe Lemon Weight Watchers Muffins #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Ingredients

• 1 large english cucumber
• 1 cup lemon juice
• 3/4 cup sugar or preferred sweetener
• 1/2 cup fresh mint leaves loosely packed
• 6 cups water or sparkling water
• 1 large lemon

Instructions

1. Chop half of the cucumber. Add the chopped cucumber to a large sauce pot.
2. Add the lemon juice, sugar, and 1/2 of the mint leaves to the pot.
3. Place the pot over medium heat. Cook, stirring occasionally, until the sugar is completely dissolved (about 5-7 minutes). Remove from the heat.
4. Pour the liquid through a fine mesh strainer to remove the cucumber and mint.
5. Add the liquid to a large serving pitcher.
6. Slice the remaining half of the cucumber. Slice the lemon.
7. Add the water, sliced cucumber, sliced lemon, and the remaining mint leaves to the pitcher. Stir well.
8. Serve cold.

Read more our recipe Smashed Avocado and Chickpea Salad Sandwich #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

source : bit.ly/39ZFNmH