Crock Pot Easter Candy #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Stewing pot Easter Candy will turn into a moment family top pick. This slow cooker candy formula is insane basic and stacked with a sweet and salty flavor in each chomp.

White almond bark, salty peanuts, shimmery sweets eggs and obviously a shower of quite shaded chocolate and sprinkles. Discussion around one stunning pastry that is insane easy to make.

You will discover I utilize both right now. Candy liquefies are hued treats wafers. They are nearly equivalent to the two of them contain cocoa are intended for plunging confections, embellishment and covering.

You can't utilize almond bark with nourishment shading as it won't mix so purchasing hued sweets softens permits you to have the hued sprinkle on this treats.

Also try our recipe Hershey's Secret Kisses Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients

• 2 24 oz bricks Vanilla Almond Bark
• 2 16 oz containers of peanuts
• 2 colors of candy melts
• 2 disposable pastry sleeves for the candy melts
• Easter sprinkles, if desired
• Cadbury eggs, if desired

Instructions

1. Grease the inside of the crockpot. You can use butter of cooking
2. spray.
3. Break up the almond bark into pieces and place in crock pot.
4. Add the nuts to the crock pot. Mix well. Cover and cook on low for 1
5. hour.
6. Stir and cook another 30 minutes to an hour, if needed to fully
7. melt. Place parchment on cookie sheet and spoon tablespoon size
8. servings of the Easter candy onto the baking sheet.
9. Melt candy melts and drizzle over Easter candy. Add sprinkles, if desired.
10. Add a Cadbury egg in the middle of each candy, if desired.
11. Chill in refrigerator until well set, 30 minutes to an hour. Enjoy!

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Source : bit.ly/2U5mOBK