I shared a variety of this chocolate prepared oats on Instagram and it was such a hit, I realized I needed to make a form to share on the blog! My birthday, Valentine's Day and Galentine's Day land right now I figured presently was the ideal time for chocolate heated cereal! I couldn't want anything more than to wake up to this on my birthday (indication, clue, Isaac!) and furthermore figure it would be so amusing to serve at a Galentine's Day informal breakfast.
One reason prepared cereal is so well known is on the grounds that heated oats plans are so natural to prepare and ideal for feast prep! You actually need one bowl and one preparing dish. Whenever I can curtail dishes, I'm going to! We do wayyyy such a large number of dishes around here to include all the more blending bowls, particularly since we have an infant. From siphon parts to bottles… it appears as though our sink is consistently load up with dishes.
To make this heated oats, you start by combining the moved oats, almond milk, cocoa powder, maple syrup, preparing powder, ocean salt, flaxseed, crushed banana, coconut oil, nutty spread, vanilla in an enormous bowl. When that is consolidated, include your hacked chocolate.
- 2 cups rolled oats*
- 2 cups milk (I use unsweetened almond milk)
- 1/4 cup cocoa powder
- 1/4 cup pure maple syrup, plus more for serving
- 1 teaspoon baking powder
- Scant 1/2 teaspoon sea salt
- 1 Tablespoon ground flaxseed*
- 1 ripe banana, mashed (about ½ cup)
- 1 Tablespoon melted coconut oil
- 2 Tablespoons peanut butter + more for drizzling
- 1 teaspoon vanilla extract
- ¼ cup chopped chocolate or chocolate chips*
- cooking spray
INSTRUCTIONS
- Preheat the oven to 375°F.
- Spray an 8×8 square baking dish with cooking spray.
- In a large bowl, mix together the oats, almond milk, cocoa powder, maple syrup, baking powder, sea salt, flaxseed, mashed banana, coconut oil, peanut butter and vanilla. Stir together, then add 1/8 cup of the chopped chocolate.
- Carefully pour oatmeal mixture into the prepared baking dish.
- Scatter remaining chocolate on top.
- Bake for 25-30 minutes, or until the oatmeal has set. Remove from the oven and let cool for a few minutes. Portion and serve with a drizzle of peanut butter on top.
- For leftovers, let the baked oatmeal cool completely before covering or transferring to storage containers. The baked oatmeal should keep for 4-5 days in the fridge.
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