Since we were "having some fantastic luck" this month making every single diverse sort of egg rolls (and the other two were so acceptable) I thought cherry cheesecake egg rolls would be astonishing. They were a superior sweet egg move than I had even envisioned in my mind genuinely. You just need 3 fixings to make this sweet or starter. Let me share the formula with you. (initially distributed 2/16, associate connections present)
I made pizza egg rolls a few days ago for supper and they were astounding to such an extent that it was the ideal opportunity for dessert!!
Get out a cutting board so you can put everything on it. Blend your room temperature pkg. of cream cheddar with your tub of marshmallow creme and put your cherry pie filling in a bowl so you can start filling. You will require a little cup of water as well.
- 1 block cream cheese room temperature
- 1 tub marshmallow fluff sometimes called marshmallow creme
- 1 package egg roll wrappers
- water to seal ends closed
- 1 can cherry pie filling or blueberry pie filling, 21 oz.
- olive oil spray only if you're air frying them
Instructions
- Mix together your room temperature cream cheese and marshmallow fluff until creamy.
- Lay out 1 egg roll wrapper and add 2 tsp. cream cheese mixture as well as 2 tbsp. pie filling mixture.
- Roll egg wrapper like a burrito. Folding sides in and rolling from one end to the other with filling wrapped well inside.
- At end dab water across end of wrapper and fold over to create a "seal".
- Heat your oil. Test by putting a fingernail sized piece of egg roll wrapper into oil and if it begins to fry then oil is ready. (if air frying preheat to 390 for 3 minutes, then cook for 5 minutes at same temp or until crispy)
- Put cherry cheesecake egg rolls into oil, flip, and put on a paper towel when they are browned. Enjoy
Read more our recipe Lemon Cheesecake Fat Bombs With Cream Cheese #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
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