Individuals are frequently scared by cooking fish, however it's really one of the fastest, most straightforward and most delicious approaches to eat on the table in a rush.
Heating salmon just takes around 15 minutes, and when it's covered in a sweet and flavorful sauce like this form, you can have a delightful, nutritious, café quality dinner on the table quickly.
Stunningly better, my young men eat up this stuff! I for the most part by my salmon at Costco, and it's such a major piece, I generally think we'll never complete it. Furthermore, I'm never right.
Also, we love this cilantro lime salmon so much, we polished it off in record time!
- 1.5-2 pounds salmon
- Salt and pepper, to taste
- 1/3 cup olive oil
- 2 tablespoons lime juice
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Chopped fresh cilantro, for garnish
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Place salmon on baking sheet and season with salt and pepper.
- In a small bowl, whisk together olive oil, lime juice, brown sugar, garlic and red pepper flakes. Pour mixture over salmon.
- Cook for 15-20 minutes or until salmon is cooked through and flakes easily with a fork. If desired, turn on broiler during last 5 minutes of cooking to caramelize the glaze. Sprinkle with chopped cilantro before serving.
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